Bliss Menu
Cretan Graviera Trilogy
Cave-aged natural maturation, hemp-infused, and chili-flake Graviera, served with fruit chutney
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Cretan Pork Belly
Mushroom-fed pork belly, soy-marinated poached egg yolk, and a velvety wild mushroom sauce
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Crayfish Risotto
Fresh crayfish tartare enhanced with cuttlefish ink
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Umami-Infused Carrot
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Slow-aged carrot, fermented garden lettuce stuffed with king oyster mushrooms, carrot reduction, and herb-infused extra virgin olive oil
Squid carbonara
Squid tagliatelle, smoked pancetta, classic carbonara emulsion, and a creamy poached egg yolk
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Black Angus Carpaccio
Thinly sliced Black Angus beef, Cretan cheese mousse, and crispy fried capers
APPETIZERS
Shrimp Tartare
€0
Sweet tomato marmalade topped with an aged Cretan Graviera foam.
The Modern Greek Salad
Cherry tomatoes, garden cucumbers, Kalamata olives, crunchy Cretan rusks, artisanal Pichtogalo cream cheese, and house-made basil ice cream, finished with extra virgin olive oil
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Summer Garden
Warm sautéed wild greens, beetroot dust, tender asparagus, and baby carrots
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Athenian Seafood Salad
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Fresh local seafood, crisp vegetables, house-made mayonnaise, and citrus lemon pearls
SALADS
Hazelnut-Crusted Lamb
French-cut lamb rack, traditional Xynochondros (sour frumenty) pilaf, and a garden-herb jus
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Duck Fillet
Pan-seared duck breast, beetroot textures, and a wild forest berry reduction
€0
Beef Fillet
Prime beef tenderloin, spinach risotto, celery root and carrot purée, charred asparagus, and a red wine jus
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Braised Pork Shoulder
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Slow-braised pork with celery, charred leeks, and a bright lemon sauce
Stuffed Chicken Breast
Roasted chicken ballotine filled with garden herbs, spinach, bacon, mushrooms, and cream cheese, served with rich chicken gravy
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Lobster Giouvetsi
Fresh lobster cooked with traditional orzo pasta and marinated garden cherry tomatoes
MAIN COURSES
Dentex
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Pan-seared fish, celery root purée, citrus supreme, baby vegetables, and a delicate saffron sauce
Wagyu Beef
Premium Wagyu steak, decadent buttered potato purée, lumpfish caviar, and a crisp green apple gel
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Chocolate Cigarette
Crisp chocolate tuile, bitter milk chocolate crémeux, and a lime-green apple gel
€0
Rose Loukoumi Ice Cream
Traditional rose delight churned into a creamy ice cream.
€0
White Chocolate Mousse
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Madagascar vanilla mousse, strained yogurt cream, and honey-caramel glaze
DESSERTS
Savor
Fresh flavors from our farm to your table.
