Bliss Menu
Cretan Graviera Trilogy
Cave-aged natural maturation, hemp-infused, and chili-flake Graviera, served with fruit chutney
Cretan Pork
Served with soy-marinated poached egg yolk, and a velvety wild mushroom sauce
Crayfish Risotto
Fresh crayfish tartare enhanced with cuttlefish ink
Umami-Infused Carrot
Slow-aged carrot, fermented garden lettuce stuffed with king oyster mushrooms, carrot reduction, and herb-infused extra virgin olive oil
Squid carbonara
Squid tagliatelle, smoked pancetta, classic carbonara emulsion, and a creamy poached egg yolk
Black Angus Carpaccio
Thinly sliced Black Angus beef, Cretan cheese mousse, and crispy fried capers
APPETIZERS
Shrimp Tartare
Sweet tomato marmalade topped with an aged Cretan Graviera foam.
An immersive gastronomic journey
The Modern Greek Salad
Cherry tomatoes, garden cucumbers, Kalamata olives, crunchy Cretan rusks, artisanal Pichtogalo cream cheese, and house-made basil ice cream, finished with extra virgin olive oil
Summer Garden
Warm sautéed wild greens, beetroot dust, tender asparagus, and baby carrots
Athenian Seafood Salad
Fresh local seafood, crisp vegetables, house-made mayonnaise, and citrus lemon pearls
SALADS
Hazelnut-Crusted Lamb
French-cut lamb rack, traditional Xynochondros (sour frumenty) pilaf, and a garden-herb jus
Duck Fillet
Pan-seared duck breast, beetroot textures, and a wild forest berry reduction
Beef Fillet
Prime beef tenderloin, spinach risotto, celery root and carrot purée, charred asparagus, and a red wine jus
Braised Iberico pork
Served with potato purée, black truffle, and a reduction jus
Stuffed Chicken Breast
Roasted chicken ballotine filled with garden herbs, spinach, bacon, mushrooms, and cream cheese, served with rich chicken gravy
Lobster Giouvetsi
Fresh lobster cooked with traditional orzo pasta and marinated garden cherry tomatoes
MAIN COURSES
Dentex
Pan-seared fish, celery root purée, citrus supreme, baby vegetables, and a delicate saffron sauce
Wagyu Beef
Premium Wagyu steak, decadent buttered potato purée, lumpfish caviar, and a crisp green apple gel
Chocolate Cigarette
Crisp chocolate tuile, bitter milk chocolate crémeux, and a lime-green apple gel
Rose Loukoumi Ice Cream
Traditional rose delight churned into a creamy ice cream.
White Chocolate Mousse
Madagascar vanilla mousse, strained yogurt cream, and honey-caramel glaze
DESSERTS
Savor
Fresh flavors from our farm to your table.
